I am fond of British classic dishes. For instance, if you are looking for ideas for a Sunday roast, you could try Yorkshire pudding recipe my up to date recipe:
Put together flour, salt, eggs, milk as well as nutmeg in order to form a batter. It should rest for almost an hour.
The ingredients are the following:
- 175g of strong bread flour
- 4 eggs
- 1 pinch of ground nutmeg
- 300 ml of full-fat milk
You should heat a nonstick Yorkshire pudding tray with fat and then place it in the oven at 200°C/Gas mark 6 till the fat is smoking.
- 1 dollop of lard
Pour in the batter and after that cook for approx. 20-25 minutes until it is well risen. You should serve it immediately as accompaniment to some traditional roast.
There is no Sunday lunch without pudding. Therefore, the British desserts should be by all means cooked and served on Sunday. Here is a recipe for the Shortbread Biscuits.
Preheat the oven to 160°C/gas mark 3.